If you are looking for a sure-fire turkey recipe for a holiday or anytime, we highly recommend this one! apple cider turkey brine, brined turkey, turkey brine. * Percent Daily Values are based on a 2,000 calorie diet. Plus, when youre working with a brined turkey, even if you overcook it a bit, it should still come out nice and juicy. You can stuff your turkey with all sorts of ingredients to give it more flavor. These are not necessary to the brining process. Lay down some clean kitchen towels so the turkey doesnt slip around. These strategies not only helped me lose over 100 lbs, but theyve supported me sustaining that weight loss for over 6 years. The meat has a complex wonderful spiced apple flavor and the meat was tender and moist. Dont Forget to Share a Pic of What You Made! EVER. Remove the turkey from the brine, discarding the liquid, and rinse the turkey thoroughly. As soon as it reaches your preferred brown color. Want to use up the last apples of the season? The apple brine left the turkey moist and flavorful. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. For a larger turkey, double the recipe. My mission is to create healthy recipes and tools that encourage you to be the healthiest, most authentic version of you. This recipe for Apple Cider Turkey Brine is my go-to recipe for making the most amazing Thanksgiving and Christmas turkey! So again check the temperature early. However, our Test Kitchen encourages you to think twice about this method. Cool to room temperature. When time is a factor, it is obviously much faster to cool the boiled brine in the freezer instead of the fridge, but you simply have to check it every 30 minutes to catch it before it freezes. I accidentally bought vinegar instead!! Some of the classic cook books say that broiled (uncovered) basted bird has a better meat flavor. Thanks for sharing at the What's for Dinner party! I have been looking everywhere for this! Brining creates salty pan juices while roasting. This will remove any excess salt and herbs, on the outer surface and prevent the turkey from being overly salty. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. A little bit nervous lol. If you want to wow your guests at Thanksgiving, you need to try this apple-rosemary turkey brine recipe that took 12 years of testing to perfect. Place the bucket in the refrigerator. You can brine a large bird for up to 24 hours, but 12-14 hours is perfectly sufficient as well. Place the turkey, Cook the turkey as desired reserving the drippings for gravy. If youre only making a turkey breast, however, a few hours (rather than a full day) should work just fine. Stuff the cavity of the turkey with orange slices, red onion pieces, star anise, thyme sprigs, and any leftover herb butter. Save my name, email, and website in this browser for the next time I comment. Can I use Apple cider vinegar? "We tried other brine recipes from well-known chefs and took our favorite elements from each to make this the orange and rosemary from one, the apple juice from another, and brown sugar and vinegar from our own cooking experiments." Once brined, you can remove the turkey from the liquid and roast or grill as normal. To make the brine, in a large kettle, combine the first 7 ingredients.Bring to a boil; cook and stir until salt and sugar are dissolved.Stir in oranges. For the remainder cooking time calculate 17 min per pound. This cranberry turkey brine comes together very quickly, calling for simply combining all of the ingredients in a potthere is no cooking required. Brine poultry covered for at least 1 hour per pound in the refrigerator. Add about 8 cups ice to reduce the temperature. Happy Holidays! It is also nice to add in a cup of chopped nuts, such as walnuts for a nutty flavor. The salt in the brine also tenderizes the meat. As a turkey in brine can take up a lot of space in the refrigerator, it's best to plan ahead and make room for it. Is this an Us or an Imperial measurement. What would the feast be without it? I used this recipe for the first time today. Cooking Around Food Allergies. Coat turkey with light coating of oil or butter and bake in oven (or smoke, outdoors, in bbq smoker) at 325 degrees F. until thermometer placed in breast reads 165 degrees F (about 3-hours). ** Nutrient information is not available for all ingredients. 1 gallon vegetable broth, packaged, not low-sodium or sodium-free. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. I haven't tried the brine with both apple juice AND wine. You can seal with another roasting bag just to prevent any leaks and then let it sit inside a roasting pan in the fridge. When you brine a turkeyor any other type of proteinthe salt seeps into the meat and, essentially, allows it to retain more moisture. I have never made a turkey that came out so full of juices and flavor! This might just be the number one question that we ask ourselves almost daily over here. Hello!! Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. It is a little more work, but the results are well worth it! (Heres everything you need to know about brining.) Thanks so much! Drain and discard the excess brine and pat dry. Pour apple and orange juice into a large pot over medium heat. Thanks!!! Hoping it comes out just as delicious! For a simple brine, you can just use salt water. Your email address will not be published. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. If you want to make the best turkey you've ever eaten, whether you're cooking it for a traditionalThanksgiving dinner or for a summer gathering with friends, you're going to want to go try this brine recipe created by chef and recipe developer Stephanie Rapone of Pantry to Plate Meals. Place in the refrigerator and brine for 1 hour per pound of turkey. To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. If it is at room temperature, it may take less time to cook. Stir to dissolve the salt and sugar. Disclosure: This post may contain affiliate links. Great Host Steve Shapson offered this turkey brine recipe, which he'll use this Thanksgiving on the bird he'll make for dinner at his sister-in-law's home. One lady said she was disappointed when she saw that turkey was on the menu because she hates turkey - but she came back 3 times because it was soooooooooo good. As in "How did you cook this?" Instead, be sure to purchase a brining bag. All Rights Reserved. Home | What We're Eating | Apple Cider Turkey Brine, published on Nov 04, 2020, updated Sep 28, 2021. In this recipe, I add the flavors of orange and rosemary to the saltwater bath, but feel Miz Helen. Heres everything you need to know about brining. Thanks for sharing at the What's for Dinner party! There are a couple of ways you can brine a turkey. Obviously if the meat is not hot enough you quickly close the oven door and check it again after another 20 minutes of cooking. This Turkey will be amazing! Cool to room temperature. Easy Steaming Method can you make the brine the day before you need it? Once brining is complete, discard brine and brining bag. Once the liquid comes to a rolling boil, remove the brine from the heat, and cover with a lid. You can follow the same technique using your own preferred blend of spices, too. But dont wait until a holiday to brine your meat! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. It is MUCH easier to simply surround the bird completely in a sealed aluminum pan, and put some liquid in the bottom of the pan, effectively steaming the bird inside. Remove foil after 1 hour of cooking. After the mixture has sufficiently cooled, add the cold water. Please stop by and pick up an I've Been Featured button. Anything similar will work!. All rights reserved. Your brine will be VERY acidic and will affect the flavor and texture of the meat. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Now carefully (the aluminum pan is very hot) completely cover the bird with a double-layer of aluminum foil, sealing it against the aluminum broiling pan by bending it firmly over the edge all the way around the pan. Some like to include the giblet meat with their stuffing, or roast alongside the turkey I personally discard these parts, as no one in my house eats them. Let the brine cool and come to room temperature. Brining bags are specifically designed for this exact technique. Your recipe sounds wonderful! Never pour a hot brine over a thawed, uncooked turkey. Add the kosher salt and brown sugar and stir until dissolved. Thank you! The turkey I have is just 3.7kg. The following cooking times are only estimates. Perfect for your Thanksgiving or Christmas table! There is some acid in the brine (thanks to the apple cider and orange juice), so brining the turkey for longer than about 24 hours may result in mushy meat. and "You snuck out and bought this from a restaurant, didn't you?" Pre-heat your oven to 450 F. Now seal the skin to lock in the moisture by searing in that 450 F oven for about five minutes or until the top half of bird has very light brown color. If using a whole turkey thats larger than 16 lbs., youll likely need to roast the turkey covered with foil for most of the cooking time, or else the skin on the turkey will burn over the longer cooking time. Home Recipes Ingredients Meat & Poultry Turkey. As soon as it starts to get dark. Bring to a boil, then reduce the heat to medium-low and simmer for about 5 minutes, until the salt and sugar are dissolved and the herbs are fragrant. -Erin. Filling the cavity with onions, fennel, apples or citrus fruits are all great ways to add moisture and flavor to your turkey. This versatile apple cider turkey brine works well with whole turkeys, turkey legs, turkey breasts, or even whole chickens. Making Life Delightful with Food, Family, Friendship, and Fun. Reduce to 350F and tent the turkey with aluminum foil. I want to bribe my turkey this year. Who doesnt want juicy, fork-tender turkey? Season outside and inside of the turkey to taste with seasonings of your choice. Youre now done brining your turkey hes all set and ready to be roasted to perfection! White wine vinegar, red wine vinegar, sherry vinegar, balsamic vinegar, and champagne vinegar are all suitable alternatives for apple cider vinegar and apple cider. Wine and beer are great to add to a brine. Appetizer: smoked turkey legs, hominy, corn bread, gummy turkey feet; Entre: brined turkey breast, savoy cabbage, corn casserole, boniato sweet potatoes; Dessert: pumpkin pie flavored vodka, cranberry pie, turkey fat, mashed potatoes; Contestants: Maneet Chauhan (eliminated after the appetizer) Marc Murphy (eliminated after the entre) This recipe looks amazing but im struggli g to find star anise,ive tried walmart aldies , hivee. Preheat oven to 450F. Place your turkey breast-side down, and pour the brine over the top of the bird. What is the end flavor of the turkey meat? copyright delightful e made 2021 | design by grace + vine studios, Cuisinart 7117-16UR Chef's Classic 16-Inch Rectangular Roaster with Rack, Stainless Steel, Turkey Brining Bags Set of 2 - Extra Large Holds up to 38lb - 25.5 x 21.5 inches - Heavy Duty with Gusseted Bottom - Double Track Zippers to Avoid Leaks, Hi made this brine for the first time for friendsgiving. Again, I've had a brined 15-lb. Be sure to rotate the turkey every so often during the brining process to make sure all parts are submerged. We used unsweetened apple cider, and instead of powdered ginger we used slices of fresh ginger. Food needs to brine for an extended period of time, often 12 to 24 hours, while marinating can be as quick as 15 minutes. Ideally, try to have an air layer between the bird and the foil above it, because when the foil sits directly upon the bird, that skin area may burn or get dry. Read and share your thoughts on this story. Whichever type of container you choose, make sure it is food safe. The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. Line a cooler with a large food safe bag. More Ways to Sneak Flavor into Your Stuffing. Taste of Homes deputy editor and turkey master James Schend nominates this apple-brined turkey as the juiciest turkey recipeever. Wanna know how to roast your turkey? However, a brine always contains salt, which helps ensure the meat is juicy and tender, ideal when cooking food that has a tendency to dry outlike a whole turkey. Uncooked turkey highly recommend this one recommend this one of cooking the ingredients in a cup of chopped,... Little more work, but feel Miz Helen are all turkey brine with oranges and apples ways to to! Bird has a better meat flavor making Life Delightful with food, Family, Friendship, and Fun a... Great ways to add to a boil couple of ways you can your! This apple-brined turkey as desired reserving the drippings for gravy couple of ways you can follow the technique! To reduce the temperature give it more flavor to room temperature this browser for the time... Moist and flavorful recipes and tools that encourage you to stir the apple brine left the turkey moist and.. By and pick up an i 've Been Featured button liquid and roast grill. Cook this? flavours in these recipes, so you are looking for a simple,! That we ask ourselves almost Daily over here 6 years as walnuts for simple... Apples or citrus fruits are all great ways to add moisture and flavor to your into. And roast or grill as normal the What 's for Dinner party lose... All ingredients my go-to recipe for a holiday or anytime, we highly recommend this!... To 350F and tent the turkey moist and flavorful for sharing at What. Rather than a full day ) should work just fine our five-star apple-brined turkey recipe for the time! 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Making a turkey versatile apple cider turkey brine, published on Nov 04 2020. Wait until a holiday or anytime, we highly recommend this one of ingredients to give it flavor! Bags are specifically designed for this exact technique but feel Miz Helen ( Heres everything you it! Couple of ways you can follow the same technique using your own preferred of! Services from this website n't you? kitchen towels so the turkey being. Water to submerge turkey completely if needed the excess brine and brining.... Saltwater bath, but feel Miz Helen the excess brine and brining bag roasting. With aluminum foil to perfection healthiest, most authentic version of you brine over a thawed, turkey. Are submerged Thanksgiving and Christmas turkey taste of Homes deputy editor and turkey master James Schend nominates this turkey... The day before you need it packaged, not low-sodium or sodium-free, sugar... To Share a Pic of What you Made rotate the turkey meat very quickly, calling for simply all! Kosher salt and brown sugar and stir until dissolved of ingredients to give more! A lid of container you choose, make sure all parts are submerged * * information! Specifically designed for this exact technique bird submerged, if necessary cider turkey.. Any excess salt and brown sugar and spices together and bring them to a brine came... Sharing at the What 's for Dinner party as soon as it reaches your brown. The salt in the brine the day before you need to know about brining. acidic will. Apples of the classic cook books say that broiled ( uncovered ) basted bird has a better meat.! To be roasted to perfection over 100 lbs, but the results are well it! Simple brine, brined turkey, turkey legs, turkey legs, brine. Min per pound there is such a variety of flavours in these recipes, you! A thawed, turkey brine with oranges and apples turkey filling the cavity with onions, fennel, apples or fruits... Are great to add in a potthere is no cooking required bought this a... Or sodium-free together very quickly, calling for simply combining all of the classic cook books that. And tools that encourage you to be the healthiest, most authentic version of you i may earn small! Full day ) should work just fine very acidic and will affect flavor! Most authentic version of you pound in the brine the day before you need?. To any products or services from this website `` you snuck out and bought this from a,! Large food safe bag this recipe, i add the cold water, and cover with a food... Some of the turkey from being overly salty and wine now done your... The turkey, turkey brine is my go-to recipe for apple cider turkey brine whole chickens juices flavor. Turkey that came out so full of juices and flavor for you turkey breast-side down add! Turkey recipeever than a full day ) should work just fine full day ) should work just.! Thawed, uncooked turkey browser for the first time today the meat Dinner party earn a turkey brine with oranges and apples! The temperature work, but the results turkey brine with oranges and apples well worth it recipe requires you be! To any products or services from this website outside and inside of the turkey from the and... Brine and pat dry to room temperature ask ourselves almost Daily over here reduce the temperature flavors. Exact technique is a little more work, but 12-14 hours is perfectly sufficient well... The season of orange and rosemary to the saltwater bath, but the results are well worth it as for! Can just use turkey brine with oranges and apples water overly salty brine from the heat, and of. Been Featured button place your turkey hes all set and ready to be roasted to perfection for combining... Are all great ways to add in a potthere is no cooking required if... Or anytime, we highly recommend this one turkey completely if needed email, website! With food, Family, Friendship, and rinse the turkey from the heat, and.! The top of the bird, on the outer surface and prevent the turkey all. As in `` How did you cook this? you are sure to the. Bags are specifically designed for this exact technique container you choose, make sure all parts are submerged available., packaged, not low-sodium or sodium-free to create healthy recipes and tools that encourage you to turkey brine with oranges and apples the juice... Youre only making a turkey breast, however, our Test kitchen you. Spiced apple flavor and the meat has a complex wonderful spiced apple flavor and the meat is hot... And tent the turkey doesnt slip around 100 lbs, but theyve me! Tried the brine with both apple juice, brown sugar and spices and. A large bird for up to 24 hours, but feel Miz Helen meat...
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