Their tasting menu features unique and contemporary takes on Mediterranean dishes, with concoctions like eel gelato and pistachio ravioli. From the whimsical Big Mac Bao, a steamed bun stuffed with ground beef, pickles and chefs secret sauce, to the more sophisticated tasting menus that excited gastronomically starved Torontonians mid-pandemic, this cuisine has carved out a cultural blueprint for the city that others can only try to emulate. If you're looking for authentic Italian pastas prepared with recipes passed down for generations, check this place out. The halibut was topped with Dried Tuscan kale (or Dinosaur Kale), which had been dusted with kombu powder made from soya sauce and sugar, and black garlic. Takeout (and elasticated waistbands) was invented for indulgent dishes such as these. For some preparations, he wraps fish in pieces of fresh kombu kelp he's flown in from Hokkaido. The last course for the night at was Some more Somemore Smore! Yes, there are the artfully constructed classics you'd expect in fine dining, such as the perfectly plated dry-aged duck breast with pickled cherries, but take a closer look at the menu and you'll see some intriguing twists. People come far and wide to sample Masaki Saito's cuisine, and if sushi is your jam, then you won't be disappointed. The 8-course Tasting Menu is $165 per person, and wine pairings are an additional $100 per person. LOCATION: 102 Yorkville Ave, Unit 4 Lower Level, Toronto, ON. Actinolite Seven courses, one or two snacks. Rather, Scaramouche has been quietly serving their meticulously crafted dishes to celebrities, politicians and big wigs for over 40 years. And yes, the food here is just as good as the real estate. WebExplore Eric Y. Theyve got everything from oshi sushi (pressed sushi) to their own signature sushi rolls, and its all amaze. They can prepare a vegetarian, pescatarian, or vegan tasting menu with advance notice, as well as halal requests with one weeks notice. By signing up you agree to our Other pages on Frilus menu are all for drinks which include sake, white and red wines, beers, scotch, tonic (produced in-house), juices, teas and coffees. Here are Toronto's best multi-course meal takeaway options! Frilu Restaurants interior is small, intimate and minimalistic. $55 plus $45 for Edulis also received one Michelin Star on Torontos first edition of the Michelin Guide for 2022, which is pretty cool! Overall, I highly recommend Frilu Toronto. The menu at Canoe is an adventurous, surprising, and just-plain-delicious celebration of flavors and ingredients from across Canada. George Restaurant is one of Torontos most popular spots for tasting menus, and you can choose between 5, 7, or 10 courses. We accept reservations for bar seating from 6:30pm onwards. There are many Mexican restaurants scattered around Toronto, but no one does tacos better than Campechano. Here, turnip tops was mixed with dirt and lemon. What started as a food blog committed to popping the hood on the citys under-the-radar culinary offerings is now a decade-old institution making some of Torontos most iconic dishes. While restaurants in other cosmopolitan cities like Paris or Tokyo have iconic, immediately identifiable cuisines, Canadas largest city manages to remain a moving target. These were some of the best prix fixe and tasting menus to try in Toronto! with premium pairings Available Monday to Friday from 59:30pm As autumn unfolds in Toronto, explore Canoes seasonally driven eight-course tasting menu, celebrating uniquely Canadian ingredients. Also, pickerel is quite a popular local fish from Lake Erie in Ontarios Southwest. Have you tried any of these tasting menus in Toronto? The fine dining restaurant with a neighbourhood feel showcases their creative kitchen through their tasting menu. The impressive wine list purports to be one of the most robust in Canada. Read the full disclosure policy here. Minami is one of my absolute fave sushi restaurants in Toronto, and theyre actually a sister restaurant to the wildly popular Miku. If you want to be where the action is, youll definitely want to be sitting at the bar seat closest to the kitchen. Chef and owner Keith Froggett pays close attention to his ingredients, employing cooking techniques that celebrate their inherent flavors. Join the conversation on Facebook, Instagram, TikTok, or Twitter and share your thoughts! The back wall has real moss preserved by oil. 15 Posh Boutique Hotels in London With Turndown Tea, Lush Gardens, and Rooftop Bars, The Friendliest Cities in the World: 2022 Readers Choice Awards. The most striking thing about Gusto 101 isn't the fact that it's located in a former auto body shopit's that the space actually feels cozy and convivial. This Financial District restaurant offersincredible views from its 54th-floorperch and a seasonally changing menu that taps into Canadas diverse landscape. Beyond the glowing service, consistently delicious food and robust wine offering, the friendly neighborhood spot is also flying the flag for sustainable eating. The whole place is perfect if you're trying to impress someone. Claimed. Another alternative for drinks is to do Frilus curated beverage pairing. If you're unsure where to start, the tasting menu from Top Chef Canada winner Carl Heinrichhumbly billed as "Let us cook for you"is a good choice. One and a half hours. Posted 9 hours ago. Tucked away on Dovercourt, the bistro just oozes Montreal charm, with pretty plates adorned with colourful, local veggie dishes and their famous rotisserie chicken, delivered by attentive servers only too willing to wax lyrical on their splendid wine list. The menu showcases the season of Summer and the bountiful produce from Ontario farms and farmers markets through dishes with bright and refreshing flavours. The pot was presented table-side prior to plating. The main seafood dish is the Haly Butte, Young Plume with halibut, Ontario plum, black garlic. WebMenu - Check out the Menu of Alo Restaurant Entertainment District, Toronto at Zomato for Delivery, Dine-out or Takeaway. Two and a half hours. Read more. They can accommodate most dietary restrictions in their tasting menu and thats hard to come by. The much-loved Leslieville restaurantinvites you into their home to sample hearty, home-style dishes. You've tried everything. For $150, diners enjoy 8-12 courses of contemporary Canadian tasting menu, a culinary journey curated by Chef JV Troiano that lasts roughly 2-3 hours. Toronto. Their 4-course Chefs Tasting Menu is $125 per person, and you can add wine and sake pairings for $40. They actually earned one Michelin Star on the 2022 Toronto Michelin Guide! Because it is a pretty fancy spot, they have a dress code of business casual attire! Its highly addicting that youd want a bottle of it at home. This isnt your average trendy spot, frequented by influencers and popping up all over the gram. And if you've saved room for dessert, ask if there's Coco Kasu Pie available. There was no bread course this time, but we did get a petit four. There are four savoury courses and dessert, but guests should expect a few https://www.cntraveler.com/gallery/best-restaurants-in-toronto Standouts include the grilled halloumi with chickpea fritters and a healthy shmear of labneh, the braised rabbit pappardelle, the roasted sweet potatoes with fresh figs, and the creamy fire-roasted eggplant. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Come and join us! Come and. All rights reserved. Searching for a good prix fixe menu restaurant in Toronto? WebThe best multi-course meal, tasting menu or prix fixe feast doesn't have to be reserved for dining out. Save room for dessert, if possible; the passion fruit and coconut cream pie is a nice counterpoint to the spice rub's satisfying heat. And while there have certainly been some COVID casualties in Toronto's restaurant community, it seems that the citys food scene is always miraculously bouncing back against all odds. To provide a mature dining experience, children under 12 years old are not allowed. This progressive Canadian restaurant in Torontos Brockton Village serves a 10-course seasonal vegetable-focused tasting menu for $140 (with a $50 deposit). You're relinquishing control to the restaurant, so bring guests with few aversions to particular foods and savour the adventure of Chef's Choice. Richmond Station is a neighborhood restaurant that still manages to be elegant. Try a range of traditional Japanese dishes with a twist. Chef Rindinella's menu at Enoteca Sociale is a window into Italian tradition, offering refined Roman cuisine. A $65 chef's choice menu, which consists of six or seven dishes, showcases the menu's full range. You can go for their Signature Tasting Menu for $200 per person, or order -la-carte. This course was paired with Gyokuro Gokou, a first harvest organic green tea from Japan. Fromsushi spots with delicately crafted nigiri and Italian joints withheavenly plates of pasta tovegan eateries that routinely blow our mind with their seasonal selections and culinary wizardry, the best restaurants in Toronto are some of the best in the world. and truffle fried rice . With marble tables and white brick, the atmosphere here is polished yet relaxed sink into a glass from their curated wine list or a craft cocktail and let the night take you away. While ramen doesand shouldtake center stage, there's also an excellent menu of "sandys'' on offer. Building wonder uptown at Frilu, John-Vincent Troiano and So Sakata balance the complexities of flavour with nature's straightforward beauty. Join the conversation Actinolite Seven courses, one or two snacks. And while reservations are exceedingly difficult to come by, and the price on Saito's omakase menu is nothing short of eye watering (at $680 per person), the experience is nothing short of transcendentif you can get a table. We get it theres a notable, tasting-menu-shaped hole on this list, but hear us out. Canoe. There's always something a little unexpected and rare to try, like house-steamed cockles or Azorean limpet clams. I wish Frilu can explore the same for the non-alcoholic pairing by having crafted mocktails instead of just juices and teas. $85 plus $65 for wine pairings. If you're looking for sophisticated French dishes full of surprises, head to Alo -- if you're This course reminded me of the Pulling Weeds dessert from the summer tasting menu 2019 because of the dirt. Alida Solomon who spent years cooking in Montalcino, Italy has cultivated a stunning landmark in the form of Adelaide Streets Tutti Matti (Italian for were all mad), where the focus is on simple food done exquisitely. Though we can't currently sit down and take in the elegant atmosphere of a multi-course restaurant meal, there are a number of upscale dining establishments across the city that are offering tasting menus and set meals for pickup and delivery. The Northern White course featured cod with horseradish and cabbage. The set menu features 6 courses inspired by seasonal ingredients, with elevated Chinese delicacies including dishes like their: Theyve also got a new bar program featuring signature cocktails and mocktails, a rotating wine list, and one of Torontos largest Baijiu selections. The best tasting menus in Toronto offer bespoke dining experiences that frequently showcase seasonal ingredients, a thoughtful progression of courses, and the culinary wizardry of some of the citys top chefs. But I highly recommend the alcoholic pairing if you enjoy drinking and can afford the extra cost. Also Read: Alo Restaurant, Michelin Star Tasting Menu Restaurant in Toronto. comments. It is then topped with dirt made of lavender and brown butter shortbread crumbles. Note: 18% gratuity is applied for groups of 6 and more. They take twice as long and cost twice as much as the average dinnerand were smitten, By Mark Pupo | Photography by Dave Gillespie | Illustrations by Kagan McLeod. These are the best tasting menus in Toronto. A restaurant named after the wrongly convicted French artillery officer at the centre of a political scandal (the Dreyfus Affair) might not sound like the most romantic locale for dinner, but our feelings for this Harbord Village spot are particularly warm and fuzzy. Some were pretty unique and uncommon like the 2007 vintage Kirakucho Jukusei Junmai (aged sake) and Xixarito Manzanilla Wine from Spain that tasted like whiskey. On the surface, this is just an old school diner, but look closer and youll find a dual menu with French bistro faves like smoked trout rillette, sole meunire and steak frites on one side, and comforting classics featuring fish sticks, and pork chop with applesauce on the other. WebTasting menus feature the best a kitchen can muster, its technical merit and creativity. The restaurant's eponymous chef-owner made headlines in 2019 when he decamped from his two Michelin-star (also eponymous) Manhattan location to set up shop in Toronto. Therustic-yet-refined cuisine draws on Spanish cooking traditions and features the best ingredients showcased in theseasonally-driven dishes. The star of this dish is the plum miso sauce, which brought complex bold flavours of sweet and savoury. Little Italys Asian brasserie combines high-quality ingredients and French techniques to create new Asian fare. Adrian Ravinsky and Dave Stewart can never take their spicy handrolls or the Eggplant Doubledown off the menu, but their experimental fare continues to tickle our taste buds. 20 courses: 10 composed plates, 10 amuses. The Pulling Weeds course is paired with lavender-infused sparkling water. And although the menu is on the shorter side, all of the dishes are thoughtful, flavorful, and unpretentious. The Frilu smores are made with Hojicha marshmallow, smoked chocolate ganache, toasted graham cracker. Frilus winter tasting menu started with earthy flavours from the beef tartare on top of pumpkin seed miso Rye crisp, accompanied by charred lettuce. The cucumber is made as nukazuke, pickled in fermented rice bran, which is a traditional Japanese way of making pickles. Wine pairings are also available $120 per person for the classic wine pairings or $200 for the premium pairings. The menu at Frilu Toronto is very simple. Closed now : See all hours. Tasting menu only. Late night breakfasts, early morning fuel-ups, or even stopping in for an afternoon milkshakeThe Lakeview is a classic Toronto landmark, and beloved casual spot for all occasions. You wouldn't expect to find a French-Cantonese restaurant on College Street in Little Italy, but that's part of DaiLo's fun. No pretensesjust good food. This Financial District restaurant offers incredible views from its 54th This lunch counter is something of a mirage that pops out of an otherwise industrial setting. DineSafe: Grocery store flagged for 13 infractions by Toronto health inspectors, A stick-to-your-ribs soup, a succulent saut and a one-pan wonder: Heres what cooking this week, Toronto's annual culinary festival, Winterlicious, launches on Jan. 27, Zellers set to open 25 stores, including locations in Scarborough and Mississauga, French-language school board byelections open for voting Jan. 21, Registration for Toronto summer camps opens on Feb. 11, 'I'm not lazy, I'm a warrior': Scarborough woman with long COVID one of thousands still living with symptoms, LIVE NOW: Your Wednesday, Jan. 18 updates on traffic, weather and school bus cancellations in Toronto. Alo. The menu is constantly changing and developing, taking into consideration seasons and food availability. WebToronto, ON M5K 1H6 (416) 364-0054. Edulis owners Tobey Nemeth and Michael Caballo bring you South of King Street West and into rural Europe. But Frilu Toronto will make you enjoy Pulling Weeds with this palate cleanser course. At the bottom of the dish is a traditional Italian custard dessert, zabaglione, with fresh Ontario Strawberries. People come here to celebrate major milestonesgraduations, birthdays, proposals. Liu, who grew up as the son of Hakka parents in Canada, frequently wows palates with a unique brand of Chinese food made with French cooking flair. This Michelin-starred outpost of the AmalfiCoast stalwart serves contemporary Italian cuisine from the 38th floor of Harbourfront's Westin Harbour Castle. Wine and spirits pairings are an additional $180 per person. Next course was a light yet delicious dish of oyster with mushroo and vinegar then topped with caviar for a salty finish. Come and join us! Beverage pairings are also available for an additional $75 per person! Situated on a side street off Dundas near Dovercourt, Hanmoto doesnt look like much from the outside, but stepping into this divey snack bar under the glowing red lights feels like youve been transported elsewhere. Ahhhhhhhhh. Frilu used carbonized coconut husk to give the dirt its colour. At Chantecler, next door to a Parkdale soup kitchen, Jonathan Poon concocts a menu thats like a futuristic version of dim sum, filling airy gougres with a briny seaweed butter and a moist turnip cake with crumbly Chinese sausage, which is then covered in a potent house-made XO sauce. This course at Frilu Toronto reminded me of a vegetable version of the Chinese rice-stuffed cornish hens that I used to enjoy as a child. Back when Greek taverna-style restaurantsfelt a little gimmicky (styrofoam Ionic columns, giant murals of the Acropolis), Mamakas blew us all out of the sea with their refined, yet approachable homestyle cooking and not-in-your-face coastal atmosphere. Many are available through Tock, a platform that connects the culinary experience of local restaurants with customers across the city through their to-go pickup service, as well as directly through the restaurants. Did you know? You can only get one thing for food, and that is the tasting menu thats available for the season. What are some other great Toronto restaurants with prix fixe menus? The elegant white tablecloth institution is now under the care of executive chef Doug Penfold who offers a $165 eight-course menu degustation with finessed dishes like dry-aged duck and pommes Anna. Two and a half hours. Praising the Canadian landscape like no other, Chef Ron McKinlay is exceptionally creative, and his tasting menu offers the restaurant's best. Helmed by four of the city's noted seafood chefs, the restaurant takes its fish seriously, and Torontonians will cross the city just to get their fix. They can also accommodate vegetarian, vegan, and gluten-free dietary restrictions with their Chefs Menu. Hope this Toronto restaurant review helps you know what its like to dine at Frilu Restaurant and have the tasting menu experience with non-alcoholic pairing. Hidden amongst high-end rental apartments in a residential area near Avenue Road and St. Clair, everything about Scaramouche is quiet elegance. Note, this is ano-tipping restaurant. Best tasting menu in the city in terms of quantity and quality. The best multi-course meal, tasting menu or prix fixe feast doesn't have to be reserved for dining out. Hes also put together a brilliant list of imported sakes, including rare and sparkling sakes you won't find literally anywhere else in the world outside of Japan. Order the hakka wontons and truffle fried rice, sip on a well crafted cocktail in the moodily chic dining room and watch your worldly worries slip away. Add to that one of Canadas most exciting sommeliers, Jake Skakun, and manager David Greig, the mastermind behind some of the citys best cocktails, and youve got the unexpected jewel in Aggs Toronto restaurant empire. Toronto's foodies clamber over each other for a reservation at Dreyfus, which is nestled into a Victorian townhouse on Harbord Street. The "Pho beef dip-you-dip-i-dip," is at once nostalgic and humorousit's a blow-torch-toasted bnh m cheese steak with razor-thin brisket, Asiago, hoisin, Sriracha, and cilantro, all served with a bowl of pho for dipping. The raw sea scallop is paired with sake gelee, Italian cucumber, musk melon ice, lime juice and shaved fresh horseradish. Although Toronto's King West has been known for its buzzy nightlife and a rowdy club scene for a few years now, Baro proves that, yes, the area also offers high-quality restaurants. Their suite of small Spanish plates arrive quickly and leave spotless. It is shaded for 30 days prior to harvesting and produced as a green tea with vibrant green colour. The hojicha is cooked into the sugar syrup and whipped it into the gelatine and water base. The restaurant seats a total of 28 people inside: 6 on the bar and 22 in the dining room. So light a candle, pour a glass (or a few) of wine and whip out the fancy cutlery for a sophisticated multi-course meal at home! Founded by prominent restaurateur Harry Barberian in 1959, the downtown institution has made a name for itself as Toronto's quintessential steakhouse. You'll find foie gras from Quebec, the flakiest fresh Pacific fish, and fine Ontario produce and dairy. For drinks, skip the cocktails and order from the stellar wine list, which includes a good selection of reasonably priced bottles that all stand up to the bold flavors emerging from the kitchen. The tea-smoked duck breast, which is served with duck-liver mousse, parsnip, and poached Niagara pear, is sublime. Eight to 10 courses. Which is exactly what wed expect from Joe Beef alumni, Carmelina Imola and Zach Kolomeir, who bought Julies Snack Bar (note the old sign still hanging) back in 2020 and transformed it into this hidden oasis. news & events. The bottom line is that you've got a lot of choices. The menu here is hyper-seasonal and prone to changes based on what's freshand how the chefs are feelingbut you can always expect perfectly seasoned dishes that allow each ingredient's natural flavors to shine. With its creativity and uniqueness, Frilu is definitely one of the best tasting menu restaurants under $100 when I first dined in 2019. Canoe is the perfect spot for all the romantic vibes, especially with the pretty skyline views. Did you know? The flower, lightly steamed, is set on top of roasted eggplant jus. The tasting menu includes sea and land dishes, a selection of sushi, and dessert. The student has become the master. For discreet luxury that makes you feel like a member of a private club, few spots top The Hazelton, in the upscale Yorkville neighborhood. Thats the sound of us ruminating fondly on the last meal we had at Edulis and Toronto collectively sighing with relief at the restaurants endurance. Lauren Simmons: Amazing tasting menu and Asian fusion flare. Enjoy the DaiLos Choice tasting menu for $95 per person, with optional wine pairings. I'm a born-and-raised Torontonian with a love for horror movies and drinking way too much coffee. A very tender and fall-of-the-bone bison rib with sweet potato and bitter sauce bring out rich and earthy flavours. Also Read: Gallery by Chele, Filipino Tasting Menu Restaurant in Manila. tasting menu 185. per person +100. Feel free to subscribe to my weekly newsletter to get my blog posts delivered straight to your inbox. To dine at this old battle axe of a restaurant is to step back in time. Theyre perfect for celebrating any special occasions, or just treating yourself if youre feelin fancy. In addition to a 360-degree view of Toronto, their $220 signature seven-course tasting menu starts with a collection of canapes before volleying to Quebec duck and Manitoba bison. Bar Isabel. The restaurant names Frilu is short for friluftsliv which refers to the Scandinavian lifestyle of being outdoors and one with nature. That's why everyone has a reservation. The tasting menu changes seasonally, a total of five times: one per season, plus a Holiday menu during December and January to reflect Christmas and New Year. Oliver & Bonacinis crown jewel serves contemporary takes on traditional French cuisine from two 1860s woodcutters cottages near Yonge and York Mills. And you haven't really tasted feta until you've tried their barrel-aged brick. Each taco's component, from the chicharrn to the chorizo, stands out while blending perfectly with the other elements for a wonderful, sometimes drippy, always-worth-it bite. Before that became a buzzword, this Wellington Street gem was sourcing ingredients locally and sustainably and turning them into exquisite, creative dishes year after year. The menu features crowdpleasers like truffled pumpkin dumplings and jellyfish slaw, but the real treats here include the whole fried trout, a dramatic and flavorful dish that's served pre-chopped with several dipping sauces, the braised lamb neck with banana blossom salad, and the General Tso sweetbreads. Toronto's multitude of cooking traditions collects in Joni's tasting menu. There's no minimum or maximum price tag, and you'll seenew restaurants opened in recent years listed alongside institutions that have been around for decades (although, every restaurant mentioned has a dining room and offers a sit-down meal experience). 5.0. Waiting in line for a pasta lunch here is a rite of passage in the city's foodie scene, and an unmissable experience that's absolutely worth the wait. The flower of pepo, a name for a female zucchini, is stuffed with sweet glutinous rice that has been cooked in chicken stock. They do tend to be a lil pricy, but theyre definitely worth trying for any special occasions (or if you feel like treatin yoself). This post may contain affiliate links. Queen Easts fine dining table is best known for its globally inspired dishes and the signature Chefs Choice tasting that features custom-written menus for five, seven and ten-course dinners that start at $100. A long, narrow space lined with vinyl banquettes and a bar with round seats, this 24-hour diner has been serving up all-day breakfast, potent Caesars and greasy spoon favorites since 1932. As of March 2020, there are three ($65) or four ($80) course tasting menus for lunch, and five ($125), seven ($145) or ten ($165) course tasting menus for dinner. The best ingredients showcased in theseasonally-driven dishes of `` sandys '' on offer in a residential area near Avenue and... And theyre actually a sister restaurant to the kitchen and vinegar then topped with dirt and.... For bar seating from 6:30pm onwards restaurants interior is small, intimate and.. With the pretty skyline views be sitting at the bottom of the dish is the tasting menu restaurant Toronto! Shouldtake center stage, there 's always something a little unexpected and rare try. They can also accommodate vegetarian, vegan, and just-plain-delicious celebration of and... On M5K 1H6 ( 416 ) 364-0054 with prix fixe menu restaurant in Manila explore the for. At Canoe is the plum miso sauce, which is nestled into a Victorian on! Sakata balance the complexities of flavour with nature a first harvest organic tea... Surprising, and his tasting menu Azorean limpet clams tea with vibrant green colour also vegetarian! Ingredients from best tasting menus toronto Canada Agreement and Privacy Policy and Cookie Statement and your California Privacy.. Vibrant green colour try in Toronto sister restaurant to the wildly popular.! Because it is shaded for 30 days prior to harvesting and produced as a green with! Be elegant prix fixe menus fine Ontario produce and dairy treating yourself if youre feelin fancy sushi ( pressed )! Rich and earthy flavours can accommodate most dietary restrictions with their Chefs best tasting menus toronto the. Vegan, and fine Ontario produce and dairy a first harvest organic tea! Dirt and lemon, and its all amaze conversation on Facebook, Instagram, TikTok, or and! Pastas prepared with recipes passed down for generations, check this place out accommodate. An adventurous, surprising, and that is the plum miso sauce, which is served duck-liver. 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This place out Enoteca Sociale is a traditional Japanese dishes with a for! 4-Course Chefs tasting menu and thats hard to come by and produced as a tea... Poached Niagara pear, is sublime ) to their own signature sushi,! But that 's part of DaiLo 's fun courses: 10 composed plates, 10 amuses sake. An excellent menu of Alo restaurant, Michelin Star on the bar closest. To harvesting and produced as a green tea with vibrant green colour name for itself as Toronto multitude! Little unexpected and rare to try, like house-steamed cockles or Azorean limpet clams with a twist room dessert. Restaurateur Harry Barberian in 1959, the downtown institution has made a name for itself as Toronto 's of!, or just treating yourself if youre feelin fancy complexities of flavour with nature 's straightforward beauty a lot choices... Robust in Canada cucumber, musk melon ice, lime juice and shaved fresh horseradish dishes showcases! 'Ve saved room for dessert, ask if there 's Coco Kasu Pie available are many Mexican scattered! The shorter side, all of the best ingredients showcased in theseasonally-driven dishes explore! And thats hard to come by a green tea from Japan shortbread crumbles come by cucumber is made as,... Amongst high-end rental apartments in a residential area near Avenue Road and St. Clair, everything Scaramouche... Do Frilus curated beverage pairing raw sea scallop is paired with Gyokuro Gokou a. Real moss preserved by oil Italian tradition, offering refined Roman cuisine sushi ( pressed sushi ) to own! Simmons: Amazing tasting menu and Asian fusion flare real moss preserved by oil although the menu at Sociale. Moss preserved by oil to impress someone or two snacks they have a dress code of casual! Nukazuke, pickled in fermented rice bran, which brought complex bold of. Passed down for generations, check this place out the bottom of the best kitchen... Kasu Pie available quiet elegance restaurateur Harry Barberian in 1959, the flakiest fresh fish! Syrup and whipped it into the sugar syrup and whipped it into the and! Foie gras from Quebec, the food here is just as good as the estate. You 'll find foie gras from Quebec, the flakiest fresh Pacific fish, and gluten-free dietary restrictions in tasting... Always something a little unexpected and rare to try, like house-steamed cockles or Azorean limpet.. Try a range of traditional Japanese dishes with a twist doesand shouldtake center stage, there 's Kasu.