"I loved it as well as my boyfriend, who is very picky about chicken meals. I put Cajun spice on my chicken and it has good flavor. Two large breasts produce the two cups of cubed chicken needed for the recipe. Stir in the garlic and cook for 30 seconds. Add chicken and season . Amount is based on available nutrient data. Mix in 1 cup Cheddar cheese. Bake 35 minutes or until bubbly and cheese lightly browned. Preheat the oven to 375 degrees F (190 degrees C). Mix together condensed soup and mayonnaise in a bowl. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add the pasta and cook according to the package instruction (minus 1-2 minutes) until al dente, stirring occasionally. Freeze for up to three months and thaw in the refrigerator overnight. Could you use the homemade alfredo sauce from your skinny chicken alfredo recipe for a lower calorie alternate? Bake uncovered for 30 minutes. BroccoliFresh or frozen broccoli will work well. Combine topping ingredients and sprinkle over casserole. You can sprinkle whatever cheese you want on top after baking for 20 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Prepare stuffing mix according to package directions, using only 1-1/2 cups water. Add onion and garlic, cook for 1 minute. baking dish; set aside. The casserole is an excellent use for leftover chicken, or you can cook chicken breasts quickly in a frying pan. (Be careful, the pan will be very full.) I have only made the recipe as written Linda. Required fields are marked *. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place a saucepan of water over high heat and boil the broccoli florets until al dente. 2 cups cubed cooked chicken 1 dash nutmeg 1 dash freshly ground black pepper 1 1/2 to 2 cups frozen chopped broccoli, cooked and drained 1/3 cup grated Parmesan cheese Steps to Make It Gather the ingredients. Your daily values may be higher or lower depending on your calorie needs. Chop chicken meat and spread in bottom of the prepared baking dish. I'd definitely have to tweak this to make it again - would most likely find another recipe, as I am always looking for chicken/broccoli combos. It's so easy to make, packed with protein, loaded with broccoli and full of vibrant herby aromatics. When you're in need of a quick and easy comforting dinner, look no further than cheesy chicken broccoli stuffing casserole. Lay the chicken breasts flat in a large baking dish. Healthy Chicken Broccoli Casserole Healthy Chicken Broccoli Casserole Yield: 8-12 servings Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes This Healthy Chicken Broccoli Casserole is a delicious comforting classic. Stir again. If you continue to have issues, please contact us here. When evenly covered in sauce, spoon mixture into 913 glass baking dish and bake at 350-degrees for 25 minutes. Despite being an enormous lover of all things Broccoli, Rice and Chicken it was just meh. Drain the cooked chicken and add it to the broccoli mixture. Cover tightly with a lid and cook until chicken is no longer pink in the center, about 15 minutes. Discard the bones, then stir the broccoli and cream cheese into the milk and simmer, whisking, until the cream cheese is melted, about 3 minutes. I seasoned the chicken with poultry seasoning and pepper. Set aside. Heat oven to 350F. Reheat in the microwave or oven until heated through. This time I substituted cream of chicken soup and colby cheese. Position a rack in the center of the oven and heat to 375 F. Lightly butter a 1 1/2- to 2-quart baking dish or casserole. Pour over chicken and spread out evenly. Toss the brown rice and chicken in a large bowl. Bake in the preheated oven for 20 minutes. Nonstick cooking spray or butter, for the baking dish, Kosher salt and freshly ground black pepper, 1 medium head broccoli, cut into small florets, One 10-ounce can condensed cream of chicken soup, 10 ounces Cheddar, grated (about 2 1/2 cups), Egg Prices Are Going Up Heres How You Can Make the Most ofThem, TikTok's Viral Pink Sauce Hits Walmart Shelves, Popeyes Kicks Off 2023 By Bringing Back a Spicy Fan Favorite, Man Snaps Record for Eating at Most Michelin-Starred Restaurants in a Day, 5 Best Juicers of 2023, Tested by Food Network Kitchen, 10 Valentines Day Food Bouquets That Are Way Better Than Flowers, 11 King Cakes You Can Buy Online for Mardi Gras, 8 Fruit Gifts Worthy of Any Lunar New Year Spread, 7 Best Air Fryers of 2023, Tested by Food Network Kitchen, Enter Twice Daily for Your Chance to Win HGTV Dream Home 2023, Enter Daily for Your Chance to Win $10,000. Place the chicken in a large pot with water to cover. Then, in a large pot, bring the stock to a boil. Mix prepared rice, chicken, broccoli, processed cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion in a 9x13-inch baking dish. In a medium bowl combine soup, mayonnaise, lemon juice, and cheese and mix well. In large bowl, mix soup, milk, mustard, salt, thyme and pepper. Chicken and Broccoli Casserole Chicken and broccoli co-star in creamy, cheesy, comforting casserole recipes. Canned SoupTwo cans of condensed cream of chicken soup add creaminess and flavor to this old-fashioned casserole recipe. I've probably eaten just about every flippin' version of chicken casserole that exists. Dont waste your money on this horrible dish. Arrange broccoli in the bottom of a 9 x 13 casserole dish. I think some people just don't know how to cook and blame the recipe! Preheat the oven to 400 degrees F. Melt 1 tablespoon of butter in a large oven safe pan over medium heat. Chicken Broccoli Casserole is super easy, super cheesy and theres no canned condensed soup either! Try one of these top-rated side dish recipes. Trying to reduce chronic inflammation? Serve it for a brunch or dinner. It's packed with broccoli and brown rice, making it a hearty and delicious weeknight meal. If you really like mushrooms, you can easily add 1/2 cup or so of sauted, Replace the cream of mushroom soup with either. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Combine the soup mixture with the chicken, broccoli, and Cheddar cheese. Stir in the shredded chicken and transfer to a 3-quart baking dish. Bake it from frozen right in the oven until it's completely hot. Place in a greased 11x7-in. ), Dinner Is a Snap With These Quick and Easy Chicken Casserole Recipes, Green Bean Casserole (Without Soup) Recipe, Easy Tuna Noodle Casserole With Cheddar Cheese, Easy Leftover Chicken and Potato Casserole, Broccoli Casserole With Stuffing Crumb Topping. Pour into the prepared baking dish and spread evenly. Please read our disclosure policy. Wasn't sure what the pre-cooked rice was so went with the little cups of pre-cooked brown Minute Rice, used 2 cups (8 oz.) Because life is too short for bland food, I added smoked paprika, onion powder, garlic powder, and a touch more salt and pepper and it turned out fairly well. Using precooked brown rice cuts down on the cooking time. Price and stock may change after publish date, and we may make money off Remove the pan from the heat and carefully stir in rice, cheese, dry mustard, garlic powder, salt, pepper and the broccoli. You can also bake chicken breasts in the oven to use in this recipe. Top with bread cubes and butter. Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven heats. Thanks for your recipes! Pour the mixture over the broccoli and top with the remaining Cheddar. This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. If you're using frozen, just make sure to thaw and finely chop it first. these links. Good, quick and simple Sunday dinner! Combine chicken, condensed soup, broccoli, rice, and water in a bowl; mix thoroughly. Sprinkle some mozzarella cheese on top and bake for 7 more minutes. Preheat the oven to 375 degrees F (190 degrees C). Also used Jasmin rice I made. Bring to a boil and cook until tender, about 5 minutes. This one-pan chicken and broccoli casserole is prepared in a skillet on the stovetop, then finished in the oven until it's browned, cheesy and bubbling. Find a new family favorite today - these trusted broccoli and chicken casserole recipes come complete with how-to videos, ratings, reviews, and cooking tips. I love many of the recipes on this site but this one might be my favorite! Uncover; bake until heated through, 10-15 minutes longer. Offers may be subject to change without notice. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. ** Nutrient information is not available for all ingredients. 2 cans Campbell's condensed broccoli cheese soup 1 cup sharp cheddar cheese shredded For Garnish (optional) fresh parsley Instructions Preheat oven to 375F. Preheat oven to 350F. Add melted butter and bread crumbs to a Ziploc bag and mix well. You can make this chicken and broccoli casserole with cheap ingredients you may already have on hand. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Spray a 9x13-inch baking pan with cooking spray. Your email address will not be published. If you continue to have issues, please contact us. Place broccoli in a saucepan with enough water to cover. (-) Information is not currently available for this nutrient. Perfect for the second night of dinners or an easy take-to-work lunch! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. In the same skillet, make the sauce. Prepare stuffing mix according to package directions. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more. Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. "Thanks so much for this recipe. Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. ", "My husband and I loved this," according to Ellen R Foley. Why not try penne, rotelle, bowtie, or cavatappi? baking dish; set aside. Cook for 5-6 minutes per side, until browned and cooked through. I sprinkled italian seasoning on the chicken before cooking - I didn't have any poultry seasoning but took that tip from one commenter.3. Chicken and broccoli co-star in creamy, cheesy, comforting casserole recipes. Youre welcome Mo, so happy to hear that! 1 cups bread crumbs cup salted butter, melted Directions Preheat the oven to 375 degrees F (190 degrees C). Wrap with a layer of foil for extra protection against freezer burn. 2 (10.5 ounce) cans condensed cream of chicken soup. Garnish the top with freshly chopped parsley. Meanwhile, bring a medium pot of generously salted water to a boil. If you prefer, you can use cooking spray. Sprinkle the mixture with flour and cook, stirring occasionally, for 1 minute. It should be fine in the fridge for up to 5 days. Add the broccoli florets and stir to coat. Recipes like our BBQ Shrimp with Garlicky Kale & Parmesan-Herb Couscous and Quinoa, Avocado & Chickpea Salad over Mixed Greens are delicious meals that will help you meet your nutritional goals. (-) Information is not currently available for this nutrient. Add mushrooms; cook 4 to 6 minutes, stirring frequently, until mushrooms are browned. It may need a few minutes of extra cook time. Thaw first? Pour into a 2-quart casserole dish and top with remaining Cheddar cheese. * Percent Daily Values are based on a 2,000 calorie diet. For a creamier version, use more cheese and an extra can of soup! Layer cooked broccoli over top, then soup mixture, and finally Cheddar cheese. Add the onion and cook for another 3-4 minutes or until softened. Bake, uncovered, until heated through, 25-30 minutes. HOW TO MAKE CHICKEN BROCCOLI CASSEROLE Chop/Shred the Chicken and Layer in Baking Dish: Preheat the oven to 350F. Directions Preheat oven to 350. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Bake in the preheated oven for 30 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. In a small saucepan, add the cream cheese, cream, almond milk, mustard, garlic, salt, and pepper . Use leftover chicken or turkey to speed up prep time even more. Lightly grease a 913 baking dish with cooking spray. Taste of Home is America's #1 cooking magazine. Increased the salt and the crispy fried onions (to boost flavor). Needs something other than 1/2 cup of fried onions to add texture. Season with about teaspoon salt and teaspoon pepper. Mix in 1 cup Cheddar cheese. MayonnaiseMixing the mayo and the cream of mushroom soup together will create a moist and creamy casserole. Use your favorite stuffing mix to sprinkle over top for a crunchy, flavorful topping. Silver's Savory Chicken and Broccoli Casserole. The seasoning is good, and there are several ways that you can switch it up with other veggies, seasonings, and cheeses. Preheat the oven to 350 degrees F (175 degrees C). EatingWell Magazine, January/February 2019; updated October 2022. Spread over chicken. The casserole is done with the filling is hot and bubbly and the topping is golden brown. Very delicious, will make again," according to ChristaJ. Based on earlier review and comments of this recipe, we've retested and made the following adjustments (and updated the nutritional analysis accordingly): Used a large high-sided skillet (for greater capacity). Top with the remaining Parmesan and continue baking until the cheese is melted. Cheesy Mushroom and Broccoli Casserole Recipe, Chicken, Broccoli and Cheese Casserole Recipe, Curried Chicken and Broccoli Casserole Recipe. Preheat oven to 375F (190C). Switch from broccoli to cauliflower, or use a combination of both. Combine sour cream, cream cheese, cream of chicken soup, and broccoli. It was delicious, delicious, delicious! Stir in the precooked brown rice, shredded Cheddar cheese, dry mustard, garlic powder, salt, pepper and broccoli to the skillet. Discovery, Inc. or its subsidiaries and affiliates. Mix condensed soup and milk together in a bowl. Yes, you can freeze this cheesy chicken and broccoli casserole. Top with stuffing; sprinkle with cheese. The Guac Lock Storage Container Keeps Your Guacamole from Turning Brown, Do Not Sell My Personal Information CA Residents, 1 package (6 ounces) chicken stuffing mix, 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted. This Broccoli Chicken Casserole will have everyone running to the table and will be a dish that even your pickiest eaters will love. Reading the comments, I would comment on a few things:1. you MUST cool the pan after cooking the chicken before you heat the milk or you will scorch the milk2. Colleen Lewis, Cottonwood, Arizona, Chicken Broccoli Casserole Recipe photo by Taste of Home. Casseroles can be refrigerated for three to four days if they're wrapped well. Combine chicken, condensed soup, broccoli, rice, and water in a bowl; mix thoroughly. Top casserole evenly with prepared stuffing. Drain. Bake, uncovered, until heated through, 25-30 minutes. The recipe made enough for our two families and even my husband liked it commenting that it would be great with a colorful assortment of veggies. Comment * document.getElementById("comment").setAttribute( "id", "acda6d47cc7a5d868d76ca0b5f3b68a7" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Saute the Veggies: Heat olive oil in a large skillet over medium-high heat. In a small saucepan, cook broccoli in water until crisp-tender; drain. Meanwhile, combine all sauce ingredients in a small bowl. These dishes feature ingredients like legumes, fatty fish, dark leafy greens and herbs which are not only anti-inflammatory, but they're also staples of the Mediterranean diet, one of the healthiest eating patterns you can follow. My husband LOVED it and so did my PICKY, PICKY toddler," raves Pep. Transfer cooked broccoli to a 9-inch pie plate. Add the chicken and cook for 4-5 minutes, stirring occasionally, until chicken is browned. 4 (5 ounce) skinless, boneless chicken breast halves, 1 (10.5 ounce) can condensed cream of mushroom soup. Drain chicken and add to broccoli mixture. Broccoli is a favorite vegetable in our home. Easy to follow, tried, tested and loved! Spray a 9x13-inch baking pan with cooking spray. Combine bread crumbs and butter in a bowl. Stir in mushrooms, chicken, broccoli and water chestnuts. 1 large head of broccoli, broken / cut into small florets (~400 - 500g / 14 oz - 1 lb) (Note 3) 2 cups (200g) shredded mozzarella or cheddar (or other cheese of choice) (Note 4) Finely chopped parsley , optional garnish Instructions Melt butter and heat oil in a pot over high heat. Great question! Jennifer Schlachter, Big Rock, Illinois. "I have made this recipe a few times now. If you make the from scratch sauce do you still add the extra cheese and spices from the sauce recipe section? The flavor was bland and the texture was unpleasantly mushy. Position a rack in the center of the oven and heat to 375 F. Lightly butter a 1 1/2- to 2-quart baking dish or casserole. I also think this would be great for using leftover chicken and broccoli! To use, partially thaw in refrigerator overnight. This easy chicken & broccoli casserole is made in just one skillet and is ready in about 30 minutes. Stir together broccoli and pasta, sauce, and chicken. Uncover, stir, top with Cheddar cheese, and cover again. Notes Homemade Sauce (optional) 1/4 cup butter 1/2 small onion diced 2 cloves garlic, minced 1/4 cup flour 2 1/2 cups milk I made it exactly as written, and it was VERY bland. In this recipe we use chicken that has already been cooked. This chicken broccoli stuffing casserole is a hearty and filling main dish on its own, but we love adding sides! Mix well. Skip the nutmeg and season the sauce with a teaspoon or two of fresh or dried herbs, such as basil or oregano. You'll find the full recipe below, but here's what you can expect when making this chicken broccoli stuffing casserole. Chicken broccoli casserole actually tastes better the next day, if thats even possible! I would suggest removing it from the fridge at least 30 minutes before serving. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Let stand for 5 minutes. In a separate bowl, combine cream of chicken soup, mayonnaise, milk and lemon juice. This is the kind of "healthy" recipe that gives healthy recipes a bad name. Pin Share Tweet Email Broccoli, Rice, Cheese, and Chicken Casserole 1,092 Ratings For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place them directly into a hot oven as theglass can shatter. Colleen Graham, 2 tablespoons unsalted butter, melted, plus more for the casserole dish, 1 (10.75-ounce) can condensed cream of mushroom soup, 1 1/2 to 2 cups frozen chopped broccoli, cooked and drained. Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Bake in the preheated oven for 30 minutes. Please refresh the page or try again in a moment. The best part about this recipe is that it only requires six ingredients (most of which you probably already have). I dont know if its my failings as a chef, but this was horrible. What better way to enjoy them than in this hands-off casserole that bakes up in less than half an hour? We're sorry, there seems to be an issue playing this video. All rights reserved. Swap out the chicken for leftover diced turkey or ham. I used ten ounces instead of 18 and it was way too thick. From my home to yourshappy cooking! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 5 Foods to Stock Up On in January, According to a Dietitian. Added onion, ground mustard and garlic powder (to boost flavor). Eat as-is or serve over rice. these links. Cook and drain broccoli and put it in the bottom of a 9x13 pan. A deliciously creamy chicken, broccoli, and stuffing casserole with shredded chicken and tender broccoli in a cheesy mushroom sauce. Home > Recipes > Main Dishes > Casseroles > Chicken Broccoli Casserole. CheeseThis aptly named casserole is super cheesy it calls for a cup of cheddar, a cup of Parmesan, and a cup of mozzarella. Bake the casserole until bubbling at the edges, about 10 minutes. Transfer individual portions of cooled casserole to freezer containers; freeze. Drain well. If using frozen I would defrost it before adding to the casserole. Flour is added, then milk is added and brought to a boil for 1 minute. Spray a 3-quart flameproof casserole dish with cooking spray. Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Yes, yes, yes! Mix bread crumbs and melted butter together in another bowl. Chicken broccoli noodle casserole can be made with a variety of different pasta.
Alabama Failure To Identify Law,
Dorothy Lane Market Washington Square,
Dog Breeders In South Georgia,
Articles C