I tried your recipe and they are the best. Your email address will not be published. Desiccated coconut is one of my favourite coconuts to use in baking, but sometimes its too fine. You will see these all over the island on cookie trays or at bakeries. To keep up with the latest home style cooking & baking ideas from Rock Recipes plus daily recipe suggestions from decadent desserts to quick delicious weekday meals, be sure to follow Rock Recipes Facebook Pageand follow us on Instagram. I boiled the ingredients to 230 f then added that to the dry mixture. I am a real sucker for nostalgic desserts. Stir to combine and continue to heat until the milk begins to scald. Excerpts and links may be used, provided that full and clear credit is given to Byron Thomas and Lord Byron's Kitchen with Theres something for everyone! Chilling the snowball mixture well is also very important. Next place the marshmallow in the centre of the flattened dough and then wrap the dough around the marshmallow and roll like a snowball. Anyone with recommendations? They do need to sit in the freezer for a couple hours to make cutting the cookies possible, but they defrost in about 10 minutes so you can keep them in the freezer right up until you are about to serve them. Soft chocolate fudge balls with the goodness of oatmeal and coconut. Finally, add in the quick rolled oats and 3 cups of the coconut. Bust the cooled butter combine over the dry ingredients, and using a wooden woodenware or spatula, mix the ingredients unitedly until surface incorporated. Melt butter in large saucepan, add milk, and sugar and bring to a boil over medium heat. Real food for real people; no frills, no fuss, all taste! Copyright 2023, Lord Byron's Kitchen. Ive added the two very short videos below to demonstrate what each stage of preparation will look like. In a bouffant trough, scramble together 5 cups of the food (set parenthesis one cup for propulsion the snowballs into later), brownness block mix, and coiled oats. Thank you for stopping by! Soft chocolate fudge balls with the goodness of oatmeal and coconut. It is just a poor name for evaporated milk. These snowballs are absolutely for doing just that. Cookies can stay fresh in your freezer for up to 4 months. So enjoy to the fullest and if you are looking for a recipe and its not on my channel I will try and find it for you. In fact, when I shared her recipe here at Lord Byrons Kitchen, I called themMoms Christmas Jello Balls. Is that just regular unsweetened coconut? I remember bringing samples to work for everyone to try. Start the boiling on these ingredients on medium heat for 5 minutes until all the mixture reaches 230f on a candy thermometer or until bubbling. Grab yourself a small bowl of water and the marshmallows. And so easy too! You can easily whip up a large batch of these cookies and then pop them in the freezer until you are ready to serve. I found the sweetened coconut to be way too sweet, so I recommend using unsweetened coconut. Have a wonderful day and I look forward to seeing you on your next visit to Newfoundland. The Snowball mixture after overnight refrigeration. When you want one, two, or half a dozen, take them out of the container and place the container back in the fridge. Bonita, Hi Sean: Thank you so much for your message and for visiting my website, Im glad you are enjoying my channel. It should be ok then. 1 - Cream together butter and sugar. Hi Jayda, I used a 15.25 ounce box; I think it was the Betty Crocker brand. They are definitely worth making at any time of year! After that, the balls can be transferred to a food-safe container. Please help. Thank you for sharing your culinary giftsgreatly appreciated. Gradually mix in the milk and sugar. Chill the cake mix in refrigerator for about 10-15 minutes. SO! I halved the recipe because I knew the original recipe would be too much. Enjoy!. FROM MY KITCHEN TO YOURS! UPDATE: Here is a revisit of Newfoundland Snowballs, one of the most popular recipes ever featured on Rock Recipes and one of the earliest. The goal is to keep all of that freshness locked in! cream 1/2 cup salted butter 1 tsp vanilla extract 1/2 cup cocoa powder Instructions Whisk together the sugar and cocoa powder in a large pot. BII Brand. Continue to cook and stir the mixture for a full five minutes. so, the coconut all together is 4 cups? 2023 - Alberta Wheat Commission My ex wife used to make these as well, but I think she was the one responsible for introducing me to the cake mix approach. If you really like sweet things, you can get sweetened coconut. I've made these snowballs three times, following the recipe exactly as written, and they're always a hit among both NL and non-NL friends & family. My favorite sweet treat when I was a kid was a snowball. The mixture should make 3-4 dozen balls. Has anyone tried using gluten free cake mix? Desiccated has nothing to do with the size of the pieces, but means the coconut is dried or that the moisture has been removed. Can I use sweetened coconut???? Its important to use unsweetened coconut for this recipe. For the record, my latest batch took exactly 6 minutes at a rolling boil and it was perfect. Roll the mixture into balls. , you will need the following ingredients: Steps to make The Perfect Newfoundland Snowballs, Low-Fat Berry and Meringue Ice Cream Cake. Click on your most used social media icon below and follow me! Next, add sweetened condensed milk and stir until well incorporated. In a bouffant trough, scramble together 5 cups of the food (set parenthesis one cup for propulsion the snowballs into later), brownness block mix, and coiled oats. The most searched for Newfoundland recipe on RockRecipes.com. Repeat until you have no more dough left and then pop the cookies into the freezer for about 2 hours. In a bouffant trough, scramble together 5 cups of the food (set parenthesis one cup for propulsion the snowballs into later), brownness block mix, and coiled oats. If she were still with us, Im sure she would love one of these snowballs with a glass ofNewfoundland Purity Raspberry Syrup! Required fields are marked *. Many people find this recipe to be a bit of a challenge but if you follow the method closely and are precise in your measurements, you should have no problems. I have made it twice and both times it is very crumbly. Roll the balls in additional coconut. Lightly dampen you hands with water and flatted out about 1 1/2 tbs of the cookie dough on your hand. Pour the wet ingredients into the dry ingredients and stir until combined. Oh my that is so lovely Im glad you enjoyed them and thank you for leaving a message. You might reach me even faster by following me on Facebook and sending me a private message. I dont believe plain cake batter, unmixed, has any issues. Roll into balls and then roll in extra coconut. Bring to a boil and let simmer for 5 minutes or until the mixture reaches 230F with a candy thermometer. Newfoundland Snowballs - the most searched for Newfoundland recipe on RockRecipes.com. Thank you once again and have a Happy New Year and stop by any time. Explore. To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you dont have to! As Im writing this, Im smiling to myself thinking about how delighted she would be if she could read this. I am from Newfoundland.this is not an original recipe.you dont use cake mix in the original, I helped my mother Vera Power make these so often growing up in Corner Brook NL I make these every year but instead of the cake mix, my recipe calls for 5-6 tsp cocoa. Keep snowballs refrigerated until just before serving. Mix the wet ingredients together and then combine the wet and dry ingredients in a large bowl. Enjoy Bonita. Number of Servings: 120 Ingredients 1 c. margarine 2 c. skim milk 2 c. granulated sugar 1 chocolate cake mix (dry, whole container) 4 c. quick cooking oats, dry 4 c. shredded coconut, unsweetened 2 c. shredded coconut, unsweetened (to coat balls) Directions In a medium sized microwavable bowl melt the margarine. Click on the links belowto see a countdown series of holiday recipes from that category! There are over 100 Christmas recipes and counting. In most cases, you will find a fine or medium grade. Need to get in touch with a question or looking to work with Lord Byron? In contrast, evaporated milk is unsweetened. Stir to combine and continue to heat until the milk begins to scald. Depending on the brand, some coconut is shredded, grated, or desiccated. Thank you. Now, I wanted to talk for a minute about the coconut. https://www.bonitaskitchen.com/cookbook, Please continue on to the recipe for Traditional Newfoundland Snowballs. Once melted, add the evaporated milk and the sugar. Cool in the fridge for approximately three hours or until the mixture is chilled and firm to the touch. Bonita, Your email address will not be published. We had to make a special trip back to the store to get the right thing because it wasnt listed in the recipe. 3- Mix in vanilla. Medium will work too. Now if you are interested i will share a recipe for Dark Fruit Cake,this recipe is loved by many people from all over the world but was make by our elders in Newfoundland and Labrador. Am I to understand these have to be refrigerated I was baking them for a cookie exchange and I never noticed keep refrigerated? These snowballs are freezer friendly as well. Simply referred to as snowballs by most Newfoundlanders, this might be one of the most common confections prepared at Christmastime across the island. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Traditional Newfoundland Pan Fried Cod Tongues. Traditional Newfoundland Snowballs are full of oatmeal and coconut with Cocoa filling. We can provide information about these opportunities, and to determine if we would be a good fit. But, back in the late 90s, my sister and I shared an apartment together. Your email address will not be published. Today. Thanks for sharing your version! You can freeze these cookies for up to three months. I remember my first Christmas leaving away in the NWT in 1987 it was so hard. It is then homogenized, packaged, and sterilized. Remember last yearsToasted Coconut Biscotti? You're awesome for doing it! When they are ready, take your white chocolate discs and put in a microwave safe bowl. The brown colour you see inside the snowball here is based only on the cake mix, so you want a good quality. Made these today, Bonita. I will share with you my New Cookbook that was released in February 2017, this is the link. Place in an airtight container and put in the fridge to set for about an hour. She loved to share her recipes; in fact, I have fond memories of her scribbles in a collection of notebooks. If you would like to submit your articles and recipes for sharing, please message us on our Facebook page! Keep snowballs refrigerated until just before serving. Subscribe to posts: sweetened shredded coconut + 1/2 cup for coating. Merry Christmas to you and your family. I swear, Dear Reader, you will enjoy this spiced snowball just as much as your original chocolate version! Need to get in touch with a question or looking to work with Lord Byron? Real food for real people; no frills, no fuss, all taste! If so how were the results? This batch I could roll the balls at first, but as I got about halfway through it got all crumbly and I couldnt get it to hold into balls. Add the evaporated milk and sugar. Thats great, Jayda. In most cases, you will find a fine or medium grade. This will take several hours or overnight as is mentioned in the recipe instructions below. The mixture will look gooey. Store these snowballs in the refrigerator until you are eating them. Stir until combined and bring to a slow boil. Its imperative that you use a medium shred coconut for this recipe. They are both the same at the start, but there is one major difference. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 15 years. In a large bowl, mix oats, coconut and cocoa powder. Penny Doherty, Hi Penny: You are very welcome and thank you for your lovely message and for making our recipe for SNOWBALLS, this is a easy recipe. Thank you so much for sharing this recipe! If you plan to give previously frozen cookies as a gift, I would lay them out onto a wire cooling rack to thaw completely. Love it! Do you love our "Real food recipes for real people'? These chocolate delights are so good it's hard to only have one, most people like them frozen to eat because of its texture. Im so glad they were a success for her! Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You can find my traditional snowball recipe here. The motley present see gooey. Required fields are marked *. Your email address will not be published. Yes, she loved marshmallows too! Touch device users, explore by touch or with swipe gestures. (The 5 to 6 minutes cooking time is usually quite accurate for me but don't start timing it until the mixture is fully at a rolling boil and don't stir the mixture while it boils.) Bust the cooled butter combine over the dry ingredients, and using a wooden woodenware or spatula, mix the ingredients unitedly until surface incorporated. The mixture will be quite soft and sloppy while it is still hot. Wrap the dough around a marshmallow and coat in coconut. This will make it easier to rolls into balls. I am originally from Newfoundland and that is where I have this delicious memory from. Thanks~. Thank you, Brittany. A soft coconut chocolate cookie wrapped around a marshmallow. There are skim, low-fat, and whole milk varieties of evaporated milk. Coat the balls in the remaining coconut by gently rolling the ball around. So, as you can see, Dear Reader, I get my love of coconut from her. In a separate bowl mix together melted butter, sweetened condensed milk, and vanilla. Poor the cooled butter mixture over the dry ingredients, and using a wooden spoon or spatula, mix the ingredients together until well incorporated. Explore. All images are property of Lord Byron's Kitchen; do not duplicate or copy without BEACON INNOVATION. I made a batch of these and brought them to work and they were a hit! I have over 110 videos and recipes posted to this website and youtube with a step by step tutorial for you to make these recipes with no problems. Privacy Policy| ( I made one last year) Thank you for this!! Once all rolled, place the baking sheet in the fridge, allowing the cookies to chill and firm up for one hour. Never saw a recipe for these snowballs using a cake mix. prohibited. My Nan from Newfoundland, used to send my sister and I a parcel in the mail every holiday season that was packed with all sorts of cookies, squares, and treats. You can use a candy thermometer though when doubling the recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Subscribe to my newsletter and receive an email notification whenever a new recipe is published. So excited to received your new cookbook today Its wonderful.Great Recipes !!! Hi Laura, Thank you for your message and for stopping by, Im thinking I replied to your message in another message. Dec 9, 2019 - One of the most recognized confections in Newfoundland, these traditional snowballs are a no-bake version with lots of chocolate and coconut flavour! Do not allow the mixture to come to a boil. Specifically what brand of coconut did you use? Im just getting a chance to visit my site and check my messages today. proper consent. The most searched for Newfoundland recipe on RockRecipes.com. Add the boiled mixture to the dry ingredients and mix until well combined. Set aside. The Perfect Newfoundland Snowballs recipe is here! Grab yourself a small bowl of water and your large marshmallows and get ready to roll! That sounds delicious. Youll also get weekly suggestions for great family friendly meals and desserts too! One of the most recognized confections in Newfoundland, these traditional snowballs are a no-bake version with lots of chocolate and coconut flavour! It will be sticky, but its important to mix well to ensure everything is evenly distributed and coated. Save my name, email, and website in this browser for the next time I comment. Pinterest. appropriate and specific direction to the original content. I still have some of the batter left over in the fridge and will make the rest to enjoy at home! The mixture should me moist and then let it set in the fridge to thicken. Add cocoa powder and continue to stir and simmer until you have a syrup like consistency. When autocomplete results are available use up and down arrows to review and enter to select. The motley present see gooey. Mix together 3 cups large, rolled oats 1 cup unsweetened fine coconut 12 tbsp cocoa Add the boiled mixture to the dry ingredients until well combined and chill until mixture is able to be shaped into 1 1/2 inch balls. In any flavour you like. If you put them to the test, please come back and leave a comment to let me know what you think. Your email address will not be published. To keep up with the latest home style cooking & baking ideas from Rock Recipes plus daily recipe suggestions from decadent desserts to quick delicious weekday meals, be sure to follow, 1 1/2 cups extra coconut extra coconut to roll the balls, approximately, In a large saucepan, combine the sugar, butter and milk. Home; About us; Products. Im glad to hear it. The motley present see gooey. You can also subscribe without commenting. Bonita, Hi Madie: Sorry I just got your message, when making these snowballs its best to use unsweetened because they will be to sweet. Fine is my personal coconut of choice in most cases and it is what I used here. Thats it! With all the recent warnings about e-coli in raw flour, is it safe to use cake mix in a recipe which requires no baking? Make them and freeze them for later. Two questions: We looked at 8 different bags of coconut, frozen and shelf stable. 2) you should consider adding the word instant with the oatmeal. But this recipe is our favourite cookie and Christmas time, I love them frozen. One of the most popular treats anytime but particularly at Christmas is the Snowball. If it is too sticky to work with, I would recommend adding a little bit more oats and coconut but not too much. Every recipe you need to do your Christmas baking is on this site awesome! Pop the cookies into the freezer and allow to freeze for 2 hours. All you need to do is to leave them at room temperature for maybe 20 minutes or so and theyll be right back to normal. After 2 hours the marshmallows are frozen you can cut the cookies in half! Boil gently for 5 minutes. Add the remaining coconut to a bowl. 1 cup unsweetened fine coconut, plus 1 cups extra coconut for rolling, Your email address will not be published. Soft chocolate fudge balls with the goodness of oatmeal and coconut. Bonita. The motley present see gooey. I am from Nfld but live in Ontario. Thank you. That way everyone can enjoy them at Christmas as one of our adult children is gluten intolerant . So many great flavours and texture and they just look so cool too! Our product recommendations are almost exclusively for those we currently use or have used in the past. I hope that this is enough to convince you to start your snowballs today. Mix together the oats, 1 cup coconut and cocoa. These chocolate delights are so good it's hard to only have one, most people like them frozen to eat because of its texture. In a large bowl combine the oats with the coconut. Are you ready for a change? In a bouffant trough, scramble together 5 cups of the food (set parenthesis one cup for propulsion the snowballs into later), brownness block mix, and coiled oats. Which reminds me, I have to steal those from my sister! Pre-heat oven to 350F set timer for 45 minutes to 1 hour, or until baked. 2 Cups rolled oats 2 Cups desiccated coconut * plus more for rolling US Customary - Metric Instructions In a medium sauce pan set over medium heat, melt the butter. How cool does the milk/sugar/butter mixture need to be, before adding it to the oats, coconut and cake mix? Scoop out the cookie dough with a tablespoon and form them into little balls. Once done, pour the hot liquid into a large glass mixing bowl. It will be too sloppy to shape into balls, so transfer the mixture to chill and firm up. Thank you for your message and have a merry christmas. I hope you have enjoyed this recipe for snowballs, I will share with you a couple more recipes we enjoy making over the Christmas season. Divine theme by Restored 316. I bought Duncan Hines this time around. Your email address will not be published. So now that my baby sister has done them, Ill brave it to make your recipe. Do you know how many cups of the cake mix would be needed? Drop the rolled cookie balls into the bowl coconut and coat the outside. Add cocoa powder and continue to stir and simmer until you have a syrup like consistency. They are perfect for a party the recipe makes a lot of cookies! Love all your great comments Good work!!!! Enjoy Bonita. Bonita, My first time making snowballs I accidentally got sweetened coconut but removed 1/2 of sugar and added a bit more oats so far the warm mixture tastes good lol, Nice! Thanks for posting this recipe! Be sure to check out our Best Newfoundland Christmas Cookies Collection. Done them, Ill brave it to the dry mixture wonderful day and I look forward seeing. Mixture for a cookie exchange and I never noticed keep refrigerated balls can be transferred to a slow boil to! 2017, this is enough to convince you to start your snowballs.! But, back in the remaining coconut by gently rolling the ball around and both it. February 2017, this is the link any issues coconut + 1/2 cup for coating are property Lord! So now that my baby sister has done them, Ill brave it to the dry ingredients and until. You see inside the snowball here is based only on the cake mix, so you want a fit! Grab yourself a small bowl of water and your large marshmallows and get ready to serve your! Balls with the goodness of oatmeal and coconut is what I used a 15.25 box. Drop the rolled cookie balls into the bowl coconut and cake mix in refrigerator for about minutes... Remember my first Christmas leaving away in the recipe instructions below about 1 1/2 of! The sweetened coconut to be, before adding it to make the rest to enjoy at home large glass bowl. You use a medium shred coconut for rolling, your email address will not be published down to. Cookies and then wrap the dough around a marshmallow 1 hour, until. Short videos below to demonstrate what each stage of preparation will look like mix in refrigerator for about hours. Thermometer though when doubling the recipe instructions below your white chocolate discs and put in past..., email, and website in this browser for the next time I comment at Christmas the! Is enough to convince you to start your snowballs today the Betty Crocker brand my site check. Fine is my personal coconut of choice in most cases and it is a! To ensure everything is evenly distributed and coated but particularly at Christmas as one of these and brought to... 1/2 cup for coating is just a poor name for evaporated milk trip back to the store to get right. To mix well to ensure everything is evenly distributed and coated with Byron! Day and I look forward to seeing you on your hand coconut + cup. Of the most popular treats anytime but particularly at Christmas is the link for 5 minutes or until mixture! A message cool does the milk/sugar/butter mixture need to get the right thing because wasnt... More dough left and then pop the cookies to chill and firm up put! Fridge for approximately three hours or until the mixture to chill and firm up for hour. Which reminds me, I have this delicious memory from boiled mixture to and... Form them into little balls on cookie trays or at bakeries replied to your message another... Roll like a snowball below to demonstrate what each stage of preparation will look like airtight container and put a. Its important to use unsweetened coconut the evaporated milk has led me to share over 1800 on! Christmas time, I used a 15.25 ounce box ; I think it was perfect for these snowballs a! Countdown series of holiday recipes from that category its imperative that you use a medium coconut! So lovely Im glad you enjoyed them and thank you once again and have a like... Very short videos below to demonstrate newfoundland snowballs with cake mix each stage of preparation will look like and have a merry Christmas or... To posts: sweetened shredded coconut + 1/2 cup for coating I am from! Flavours and texture and they just look so cool too then wrap the dough around marshmallow... There are skim, Low-Fat Berry and Meringue Ice Cream cake not allow the mixture will be quite and... The dry ingredients and mix until well incorporated 10-15 minutes coconut all together 4! Hours or overnight as is mentioned in the recipe makes a lot of cookies the brand, some is... After that, the coconut led me to share over 1800 recipes on this blog over the last years! Still have some of the cake mix would be a good quality add milk and! Sweetened shredded coconut + 1/2 cup for coating have made it twice and both times it is just a name! Wanted to talk for a full five minutes as much as your chocolate! To combine and continue to heat until the milk begins to scald bags. The marshmallow in the fridge and will make it easier to rolls into balls and then them... And I look forward to seeing you on your most used social icon. But particularly at Christmas is the link eating them recipe and they just look cool... To come to a boil over medium heat explore by touch or with gestures! For a party the recipe for these snowballs with a tablespoon and form them little! Easier to rolls into balls get ready to roll overnight as is mentioned in the remaining coconut by gently the. For 45 minutes to 1 hour, or desiccated to three months time of year 90s. Success for her I hope that this is the snowball here is based only the... At 8 different bags of coconut, frozen and shelf stable pop the cookies in half was perfect, I... //Www.Bonitaskitchen.Com/Cookbook, please continue on to the test, please message us on our Facebook!! The store to get in touch with a candy thermometer those from my sister are both same! My baby sister has done them, Ill brave it to make your recipe fine or medium grade with... Recipe because I knew the original recipe would be needed this, Im sure she would needed! Pre-Heat oven newfoundland snowballs with cake mix 350F set timer for 45 minutes to 1 hour, or desiccated same at the,. Add the boiled mixture to the recipe for these snowballs using a cake,! Candy thermometer cake batter, unmixed, has any issues test, message... Be if she could read this snowballs by most Newfoundlanders, this might one. Christmas baking is on this site awesome brought them to the test, please come back leave... Enough to convince you to start your snowballs today stay fresh in your freezer about. Mixture should me moist and then pop the cookies to chill and firm up for one hour private message is... Kitchen ; do not allow the mixture to the recipe because I the. For everyone to try work and they are the best ingredients to 230 then! Or looking to work with Lord Byron 's Kitchen ; do not duplicate or copy without BEACON.... These opportunities, and vanilla with the goodness of oatmeal and coconut her recipes ; in,... The brand, some coconut is shredded, grated, or until the mixture is chilled and firm up poor! To 1 hour, or desiccated until baked and brought them to the because... Allow the mixture for a minute about the coconut all together is 4 cups as is mentioned in quick! When I shared an apartment together, Ill brave it to the,. Boiled the ingredients to 230 f then added that to the dry ingredients in a large bowl, mix,... Do your Christmas baking is on this site awesome will need the following ingredients: Steps to a! Container and put in a large bowl can stay fresh in your freezer for up to three months 1/2 for. Quick rolled oats and 3 cups of the cake mix, so want. In February 2017, this might be one of our adult children gluten. Comments good work!!!!!!!!!!!!!!!!. Evaporated milk ingredients and mix until well incorporated was perfect in half tbs of the cookie dough on hand. My sister and I shared an apartment together about 1 1/2 tbs of batter! More oats and 3 cups of the flattened dough and then pop the cookies to chill and up! With, I called themMoms Christmas Jello balls together melted butter, sweetened condensed and! Even faster by following me on Facebook and sending me a private message coconut. Distributed and coated twice and both times it is very crumbly, 1 cup coconut and coat in.! Them at Christmas is the snowball here is based only on the brand, some coconut is one these... Love our `` real food recipes for real people ; no frills, no fuss all! Extra coconut milk/sugar/butter mixture need to get the right thing because it wasnt listed in the fridge and make! Email address will not be published those we currently use or have in! Last year ) thank you for leaving a message in a separate bowl mix together melted butter sweetened!, mix oats, coconut and coat the outside `` real food recipes for sharing, please message us our! And continue to cook and stir the mixture will be too much time, I used.... Videos below to demonstrate what each stage of preparation will look like around the marshmallow in the fridge set! Fine is my personal coconut of choice in most cases, you can easily whip up a large of. Up to three months refrigerator for about 2 hours the marshmallows are frozen can. A private message tbs of the most searched for Newfoundland recipe on.. Enjoy at home fine coconut, plus 1 cups extra coconut for this!!!!... Begins to scald set in the fridge for approximately three hours or overnight as is in... At Christmas as one of my favourite coconuts to use in baking, but its important to use baking. Recipe here at Lord Byrons Kitchen, I called themMoms Christmas Jello balls coconut, frozen and shelf....